Drink Menu
Specials
HAPPY HOUR MONDAY-FRIDAY 4PM-6PM
$3 off house cocktails & mocktails
$2 off all taps
ALL DAY, EVERY DAY
$3 mystery shot
SUNDAY
$3 Pacifico
$3 Anodyne Nitro Cold Brew
$8 Bloody + Chaser (vegan & NA options)
MONDAY + TUESDAY
$6 NA Hoppy Refresher + Fernet or Campari Shot
$5 NA Best Day Kolsch
WEDNESDAY
$5 off Bottle of Wine
$5 Schlitz + Mystery Whiskey Shot
$6 NA Leitz Rose or NA Sparkling Wine
THURSDAY
$6 Modelo + Shot of Sauza Tequila
$4 Lavender or Strawberry Lemonade
Tap List
PACIFICO 4
mexican pilsner | 4.5% abv
LAKEFRONT RIVERWEST STEIN 6
amber lager | 6% abv
NEW GLARUS SPOTTED COW 6
farmhouse ale | 4.8% abv
GUINESS 8
stout | 4.2% abv
ADDITIONAL ROTATING LINES FEATURING SEASONAL ALES, CIDERS, LAGERS, SOURS, AND BEYOND
Cocktails
HOUSE COCKTAILS
A NEW SHADE OF BLUE 12
blueberry-infused vodka, lemon, agave
PALOMA BLUSH 10
tequila, Campari, grapefruit, lime, agave
LEO CONFETTI (on tap) 10
Four Roses bourbon, mango, chili, Ginger Brandy, ginger beer
MEZCAL NEGRONI (on tap) 12
mezcal, Campari, sweet vermouth
BUTTERFLY HABBITS 12
Tanqueray gin infused with butterfly pea tea, house-made sage simple syrup, lemon, tonic
GREEN LIPS 12
Tito’s Vodka, Chartreuse, melon liqueur, lime, orange bitters, kiwi
SEASONAL COCKTAILS
SUMMER SANGRIA 10
blend of red and rose wines, Aperol, various fruits, black iced tea, scarlet iced tea, simple syrup
GARDEN BOURBON COCKTAIL 12
Makers Mark bourbon, Ancho Reyes Chile Liqueur, tomato basil shrub (sugar and apple cider vinegar), simple syrup, salt
STRAWBERRY APEROL SPRITZ 12
Prosecco, Aperol, house-made strawberry syrup, lemon, soda water
LAVENDER MARGARITA 12
La Gritona Tequila, triple sec, lavender syrup, lime
Cans & Bottles
HIGH LIFE 4
4.6% abv
MILLER LITE 4
4.2% abv
HAMMS TALL CAN 4
4.7% abv
MODELO ESPECIAL 5
pilsner-style lager | 4.4% abv
NATURDAYS 2
strawberry lemonade | 4.2% abv
3 SHEEPS HARD SELTZER 5
strawberry-kiwi, citrus | 5% abv
REVOLUTION COLD TIME LAGER 6
lager | 4.8% abv
LAKEFRONT NEW GRIST 5
gluten-reduced pilsner | 5% abv
WILD STATE CIDER 7
cider | varies
SEATTLE DRY CIDER 7
dry cider | 6.5% abv
THIRD SPACE FROG WEISS 7
fruited sour | 5% abv
PRAIRIE ARTISAN ALES SLUSH 9
sour ale | 6.1% abv
DOGFISH HEAD SEAQUENCH 6
session sour | 4.9% abv
GREAT LAKES MIDWEST IPA 7
dry pale ale | 7% abv
HALF ACRE SUNRISE VALLEJO 9
pale ale | 5.2% abv
THREE FLOYDS ZOMBIE DUST 19OZ CAN 12
pale ale | 6.5% abv
CENTRAL WATERS NICE THINGS 6
hazy IPA | 5.5% abv
GREAT LAKES EDMUND FITZGERALD 6
porter | 6% abv
ASK BARTENDER FOR CURRENT SELECTION OF THC SELTZERS
Wine
RED
GALACTICA CABERNET SAUVIGNON 12 (glass) / 45 (750ml bottle)
plum, rhubarb, eucalyptus, leather, dark chocolate
PRISMA WINE (250ml can) 12
pinot noir | 13% abv
WHITE
DOMAINE DE LA PETITE ROCHE ANJOU BLANC 12 (glass) / 45 (750ml bottle)
nose of orange blossom, yellow apple and Anjou pear
QUINTA SANTIAGO VINHO VERDE 12 (glass) / 45 (750ml bottle)
boutique, small production white wine, light, snappy, and vibrant
TENUTA SANT ‘ANNA PROSECCO 10 (glass)
LAND OF SAINTS SAUVIGNON BLANC (750ml bottle) 35
zesty lemon, chamomile, waxy pear
PULLUS PINOT GRIGIO (750 ml bottle) 35
white skin contact, fresh and fruit foward
PRISMA WINE (250ml can) 12
sauvignon blanc | 13% abv
LEITZ OUT 12
riesling | can
ROSÉ & ORANGE
UNION SACRE ORANGE 35
orange blossom, jasmine, stone fruit, aromatic, and lush
SUMMER WATER ROSÉ 12
grapefruit, watermelon, lemon, dry, and refreshing
SAKE
JOTO JUNMAI NIGORI SAKE 18 / 35
bright and tropical – 300ml bottle /720ml bottle | 15% abv
JOTO JUNMAI SAKE 18 / 35
fruity, light acidity – 300ml bottle / 720ml bottle | 15% abv
WE SAKE JUNMAI GINJO (CAN) 12
light and dry| 13% abv
JOTO ONE CUP 12
NON-ALCOHOLIC WINE
LEITZ EINS ZWEI ZERO 8
non-alcoholic riesling | can
LEITZ EINS ZWEI ZERO 8
non-alcoholic sparkling rose | can
Non-Alcoholic
MOCKTAILS
SEEDLIP SERVICE 11
Seedlip Garden 108, lemon juice, sage syrup
ST AGRESTIS PHONY ESPRESSO NEGRONI 12
ST AGRESTIS AMARO FALSO 12
LINGONBERRY MOCKTAIL 11
Seeplip Garden 108, Lingonberry syrup, lime, ginger beer
SEASONAL MOCKTAILS
BLUEBERRY PEACH PATCH 7
Iced white peach tea, house-made blueberry syrup, oat milk
FAUX RASPBERRY MULE 7
house-made raspberry syrup, lime, mint, ginger beer
BLUEBERRY OR STRAWBERRY LEMONADE 5
COFFEE + TEA
ANODYNE COLD BREW 5
non-alcoholic / coffee
FLAVORED ICED LATTE 6
choice of vanilla, lavender, almond, cinnamon, sugar-free almond – oat milk
ICED SPORTEA 3
HOT RISHI TEA 3
various flavors
RISHI ICED TEA 3
black
EMERGEN-C 2
APPLE CIDER VINEGAR SHOT 2
SOUL BREW CBD KOMBUCHA 8
hibiscus, elderberry, cinnamon (non-alcoholic)
SOUL BREW KOMBUCHA 6
blackberry, lemon, mango (non-alcoholic)
CANS + BOTTLES
BEST DAY NA KOLSCH 4
LAKEFRONT RIVERWEST STEIN 4
LAGUNITAS HOP WATER 4
NA OLD MILWAUKEE 3
YEARS NA PILSNER 7
YEARS NA CLASSIC PALE 7
ROTATING NA IPA (ASK BARTENDER FOR CURRENT SELECTION) 8
RED BULL 5
classic, sugar free, watermelon, tropical
DIET 7UP 2
LA CROIX 2
SODA GUN + JUICE
STATE FAIR LEMONADE 3
LAVENDER LEMONADE 4
BLUE TIGERADE 2
CRANBERRY JUICE 3
PINEAPPLE JUICE 3
GINGER BEER 3
COLA 2
DIET COLA 2
LEMON-LIME 2
TONIC 2
Food Menu
Popsicles
POPSICLES 3
chocolate, coconut, lime, mango chili, pineapple, rice (horchata), strawberry
Frida's Cocina Food Truck
Frida’s Taco truck is parked on E Russell Avenue Thursday & Friday 4PM-8PM featuring delicious homemade tortillas, vegan, vegetarian and omnivore options. Try their cactus tacos or fried fish tacos. Follow Frida’s Cocina on Instagram.
Tacos
AL PASTOR 2.75
pork marinated in adobo, onion, cilantro, pineapple and spicy avocado sauce
BEEF BIRRIA 2.75
braised beef with tomato salsa, onions and cilantro
BISTEC 2.75
diced marinated steak, onion and cilantro
VEGETARIAN 2.75
veggies of the day, cheese and guacamole salsa
SHRIMP GOVERNADOR 3.00
shrimp, poblano peppers, onion and oaxaca cheese
BATTERED FISH 3.00
fish, cabbage, cilantro, coleslaw and creamy chipotle sauce
CHICKEN TINGA 2.75
shredded chicken chipotle adobe sauce with tomatoes, onion, tomatillo, sour cream, queso fresco and beef chorizo
Burritos
STEAK OR PORK 9.00
beans, lettuce, cheese, tomato, sour cream
Burrito Bowl
STEAK OR PORK 9.00
beans, lettuce, cheese, tomato, sour cream
Sides
CHIPS AND SALSA 4.50
tortilla chips and tomato salsa
GUACAMOLE 5.50
avocado, tomato, onion, cilantro, jalapenos and lime
MEXICAN RICE 2.00
PINTO BEANS 2.00
Desserts
CHURROS 2.50
deep fried dough topped with cinnamon sugar
